Where is chutney

The ingredients typically include a combination of fruits and vegetables, along with herbs and spices that create a sweet and spicy flavor.

Traditionally, chutneys were made with fresh, ground ingredients that were blended together into a relish or paste. Some chutneys are cooked in a method similar to jam, and some are served raw like relishes.

American and British chutneys, believed to have originated in early 17th-century Britain, are typically prepared in a method similar to preserves with fruity ingredients such as apples, peaches, pineapples and mangoes. These versions usually contain vinegar and sugar for longer shelf lives. Make sugar vinegar syrup:. Add remaining ingredients and simmer:.

Pour into jars:. For shelf stable storage, process in a water bath:. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe. Your Privacy Rights. These commercially made cooked chutneys are still popular in Great Britain, and are usually made of fruit usually mangos, apples or pears , onions and raisins simmered with vinegar, brown sugar and spices for about two hours.

Chutneys are served with almost every meal in India, especially as relishes with curries, but also as sauces for hot dishes especially meats. They can be fresh or cooked, and are made from a wide variety of ingredients. They range in flavor from sweet or sour, spicy or mild, or any combination of these; they can be thin or chunky and can be made with fruits or vegetables or both.

Mangos , apples, pears, tamarind , onions, lemon, tomato, raisins, coconut, vinegar, sugar, honey, citrus peel, garlic, ginger, mint, turmeric, cinnamon, cilantro , and hot chilies are some of the ingredients used. Paulla is a freelance writer and website editor who currently lives in Maine.

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